This whisky showcases the classic Highland style that has become synonymous with some of the finest offerings of Scotch whisky available. This particular malt hails from the northern Highlands distillery – Teaninich, one of very few distilleries in Scotland to use a mash filter rather than the more common mash tun. The result yields a grassy character, reminiscent of Japanese green tea. We have matured this whisky in ex-bourbon casks, which impacts delicious notes of vanilla and indulgent toffee. Fresh, fruity, and floral scents are complemented by nutty notes with a spicy, warming finish. Apple pie with vanilla custard, green tea, aniseed, freshly mowed grass, and just a hint of black pepper to round it off.

Concours: The global spirit master 2025 (The Scotch Whisky Masters)
Medal: Gold

Distillery – Teaninich
Age - 5 years Cask – Bourbon
Appearance – Golden amber
Nose - Filled with fresh floral and herbal notes, shades of baked apple, green tea, and spices.
Taste - Powerful, soft, and balanced, with seductive tones of hazelnut, baked apple, spicy notes of anise, vanilla, and black pepper. Aftertaste long, pleasantly warming.